In 100 g (Grams) of Danish pastry, cheese there is 34 µg of Retinol. Change amount

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Retinol

Retinol is a nutrient present in many other foods. The below table lists foods high in Retinol other than Danish pastry, cheese.

Fish oil, cod liver	30000 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	28319 µg
Veal, variety meats and by-products, liver, cooked, braised	21140 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	21014 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	20070 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	19872 µg
Lamb, New Zealand, imported, liver, raw	15434 µg
Duck, domesticated, liver, raw	11984 µg
Veal, variety meats and by-products, liver, raw	11705 µg
Turkey, all classes, liver, cooked, simmered	10751 µg
Beef, variety meats and by-products, liver, cooked, braised	9428 µg
Goose, liver, raw	9309 µg
Liver sausage, liverwurst, pork	8308 µg
Turkey, all classes, liver, raw	8056 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	7777 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	7728 µg
Lamb, variety meats and by-products, liver, cooked, braised	7491 µg
Lamb, variety meats and by-products, liver, raw	7391 µg
Pork, fresh, variety meats and by-products, liver, raw	6502 µg
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6006 µg

Danish pastry, cheese

Danish pastry, cheese is a type of Baked Products. The most significant nutrients in Danish pastry, cheese are listed below.

Water	31.4 g	31.4%
Energy (calorie)	374 kcal
Energy (joule)	1565 kJ
Protein	8 g	8%
Total lipid (fat)	21.9 g	21.9%
Ash	1.5 g	1.5%
Carbohydrate, by difference	37.2 g	37.2%
Fiber, total dietary	1 g	1%
Sugars, total	6.95 g	6.95%
Calcium, Ca	35 mg	0.04%
Iron, Fe	1.8 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	108 mg	0.11%
Potassium, K	98 mg	0.10%
Sodium, Na	417 mg	0.42%
Zinc, Zn	0.7 mg
Copper, Cu	0.089 mg
Manganese, Mn	0.351 mg
Selenium, Se	18.9 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Danish pastry, cheese